Purple cabbage is rich in nutrition, especially rich in vitamin C, vitamin E and vitamin B, as well as rich in anthocyanin and cellulose. Purple cabbage can also prevent cancer, but also reduce cholesterol and lose weight. Therefore, regular eating purple cabbage is good for the body.
Step1:Prepare materials.
Step2:Wash and shred the purple cabbage.
Step3:Put the purple cabbage and the cold boiled water into the blender. Stir to make the juice and add some honey.
Cooking tips:There are skills in making delicious dishes.