The combination of winged root and braised in brown sauce. Stir fry is the heating up of emotion. Braised winged root. Adding some sugar is not the meaning of sweet and sour honey. Delicacy is on the tip of the tongue. Sweetness is in the heart.
Step1:Step 1: wash the wing root for use. Add cooking wine and ginger. Mix well.
Step2:Second step - fry pan hot oil. Add sugar. Stir fry in small heat until brownish red. Add the wing root. Add the garlic, onion and ginger. Add in the soy sauce. Stir fry and color.
Step3:The third step is to heat the water in the pot. It can be done without passing the wing root. Put in ginger slices. Bring to a boil. Simmer until juicy. Finally, add some shallots. Put in a dish and start the pot. Decorate it.
Cooking tips:There are skills in making delicious dishes.