Chinese Food
Fried shrimps with minced garlic and vermicelli
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Cook for your family. Serve delicious and original seafood quickly. After you try it, you will find that high-grade Cantonese seafood is just that taste. You can enjoy it without going out. Especially in the hot summer. Simple, fast, not in front of the stove to cook. Here is the example of shrimp. Scallops, clams, oysters, oysters and other shellfish seafood can be processed in the same way. Different from that, fans of this dish are placed in the bottom of the plate. Instead, scallops are placed in the bottom of each shell separately. Come and show your hand. -
Cooking ingredients
Cooking Steps
Step1:1 vermicelli. Soak in water for 5 minutes. Soften. In winter, if the water is too cold, it can be heated properly. The water temperature can reach above 26 ℃.
Step2:Remove the head and peel the shrimp. Pick out the shrimp thread at the tail joint with toothpick.
Step3:Put the vermicelli round at the bottom of the plate. It can absorb the water vapor. Put the shrimp around the center.
Step4:Peel the garlic and crush it into minced garlic. Cut the chives into foam. Pour a mouthful of oil into the bottom of the pot. Heat it to 60% heat. Pour in garlic and scallion foam. Stir fry over medium heat. Stir fry until the garlic turns yellow to give the fragrance. Don't stir fry the mashed garlic too much. The mashed garlic will suffer.
Step5:Spread the minced garlic and scallion on the surface of the shrimp, then pour the steamed fish and soy sauce on the shrimp. This kind of stainless steel spoon is enough.
Step6:Put it into the steamer. Cover the steamer when the water boils. Steam over medium heat for 6 minutes.
Step7:Out of the pot. Enjoy the delicious food while it's hot. What about? It's easy, isn't it?. Make it for your family.
Cooking tips:There are skills in making delicious dishes.
