Chinese Food
Fried sirloin
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Grandpa became the chief and only chef of family restaurant after retirement. He is proficient in frying, frying, frying and stewing. He is a good cook. In September, I will go abroad to study. I will take advantage of my holiday to study
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into chopsticks with thick and moderate length. (grandpa's hands in the mirror ha ha
Step2:Marinate the cut meat for half an hou
Step3:Marinated meat rejection ingredients. Mix starch and flour in a ratio of 2-1. Beat an egg and mix well. Prepare to fr
Step4:When the oil is hot, fry until golden brown. The oil should not be too littl
Step5:Finished product ou
Cooking tips:There are skills in making delicious dishes.
