Chinese Food
Colorful loin
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Hand made private house dish of heart blue [Choi Liu Li Ji] - Villain treasure. Forget the words written in the volume by that person's wind, flowers and snow (origin) - these special words. The main body is the chat record of Wang Wang Wang of heart blue and villain treasure. I haven't changed a word of villain treasure. There is an old saying that care makes trouble. I think when the bad guy shows the hurt of that memory to me, he must be in a very sad mood Thinking is not as meticulous as usual Therefore, we should not care about whether the narration is gorgeous or not. Whether the narration is coherent or not. What we need to realize is the deep hurt and affection in the bad egg treasure's memory thank you. Love. That's it. No reason. No reason When it should happen, it happens. Quickly even we are surprised. A look, an action, a smile, a word, even a white shirt can easily make my heart ripple. So. We love. So brave. So stubborn. So determined. We are proud to think
Cooking ingredients
Cooking Steps
Step1:Soak the hair of Auricularia auricula. Wash and choose the roo
Step2:Cut green and red peppers and cucumbers into diamond shaped slices. Cut ginger into shred
Step3:Sliced loin. Starched with wate
Step4:Oil in a pot. Stir fried ginge
Step5:Xialijipian. Warm and oily powde
Step6:Stir fry with agaric for 1 minut
Step7:Slice cucumber. Stir fry for 1 minut
Step8:Stir fry the green and red peppers. Stir fry the pepper and salt for 1 minute. Drizzle the soy sauce. Stir fry until fragrant. Start cooking
Cooking tips:Loribazhu-1. I use the bowl of fungus. The taste is fresh and crisp. It's very delicious. 2. The sirloin is warm and smooth. The taste is tender. 3. The taste is fresh. It's only made with the spicy salt and soy sauce made by the heart blue. It's very delicious. There are skills in making delicious dishes.
