Chinese Food
Rice and egg cake
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How do you deal with the leftover rice in your family? Fried rice with eggs? Or add water to make rice or porridge. Or what's a good way to eat it? Cooking at home. From time to time, there will be some leftover rice left. For leftover rice, my family has no other good way to eat except egg fried rice. Some people like to use it to make porridge with water or make porridge. But my family doesn't like that kind of porridge. I tried to add some eggs and flour a few days ago. Then I put some carrot shreds and zucchini shreds. I added some water to mix them into a paste. I spread them in a pan and fry them. It's really delicious. My daughter and husband ate a lot. The remaining bowl of rice was digested happily. With the addition of Zucchini and carrots, not only the color is good, but also the nutrition is rich. This rice and egg cake is delicious. I took some special photos to share the practice. In the future, you can have a new practice for the leftover rice in your home.
Cooking ingredients
Cooking Steps
Step1:Put the rice in a small basin. (if it is caked, spread it first.
Step2:Three eggs
Step3:Rub some zucchini in. It doesn't need much
Step4:Rub some more shredded carrots. They are nutritious and beautiful
Step5:Mix well and then put some flour (flour is mainly used to make cakes well formed. Without flour, it will be scattered and not well formed)
Step6:Add water. Mix with proper salt to make a paste
Step7:Just a little flow. Don't weigh too much. Don't be too thick
Step8:Put a little oil in the pan and light the fire. Spoon the batter into the pan. Turn the batter around with the bottom of the spoon, and spread the batter into a cake
Step9:It's made of pancakes. Fry it on one side and then turn it over. Fry it on both sides until it's cooked. But I think the fried yellow on both sides is a little bit crispy and tastes better. You can turn it over twice and fry it for a while. But be careful not to fry.
Step10:The fried cake turns yellow on both sides. Take it out and eat it directly. I cut it to look good
Step11:My daughter likes such a small cake very much. Take it up and eat it. Because there is rice. The fried breakfast cake not only has the fragrance of Zucchini and carrot, but also the crispy taste of rice pot. In addition, there is egg seasoning in it. It's delicious.
Step12:My husband and daughter both said that this cake can be made frequently. It's delicious, nutritious, simple and easy to make. It's also my favorite kind.. I'm not afraid of rice left.
Cooking tips:I've given you the weight of gram for all the materials. If you have a kitchen scale at home, you can directly weigh them and stir them into paste. If you don't have a kitchen scale, pay attention when you stir them into paste. The paste should be able to flow, but it's not a very thin one. The spread cake is delicious. If you don't have a concept, you can spread one after you've adjusted it. You can decide whether to add some flour or water according to the state. After you mix it evenly, you can spread the next cake. Just practice several times more. There are skills in making delicious dishes.
