Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish. Hey, I cut the fish like this for the first time. It's not goo

2. 

   Step2:Shave off the big thorn

3. 

   Step3:Slice. Cut two pieces of fish skin. Cut one piece. Put in cooking wine, salt, ginger powder and starch and marinate for a while. Forgot to take the photo of marinatin

4. 

   Step4:Prepared materials. Take a big picture. I tied the blind knot with dried tofu

5. 

   Step5:Hot pot of cold oil. Add chopped green onion, garlic and red pepper. Stir fr

6. 

   Step6:Stir fry the bean paste. Stir fry the red oil

7. 

   Step7:Put in fish bone and fish head. Stir fry and put in water. Put in anise, cinnamon and ginger

8. 

   Step8:The fish head is cooked. Put in the fish fillet and seafood mushroom after boilin

9. 

   Step9:Finally, put baby dishes, blinds and cabbag