Cooking Steps

1. 

   Step1:The first time I saw a shrimp like this. They all said it was a river shrimp. The beard is so handsome. I originally bought lobster. It's sold out. It's so fresh when I saw it. The degree of brine shrimp is very demanding. The original taste is sweet and delicious...

2. 

   Step2:Pretty bi

3. 

   Step3:Let's start with the shrimp line. Use a knife to cut it from the back. Pick it out with a toothpick. It's easy. Turn on the tap and rinse it with water

4. 

   Step4:Prepare ingredients - knot with scallion, one star anise, fragrant leaves, prickly ash and cinnamo

5. 

   Step5:Put all the ingredients in a pot with water. Put some salt in the pot with a little bigge

6. 

   Step6:A tablespoon of cooking wine. When the salt melts, we take out a slightly larger bowl. Scoop out a bowl and cool it a little bit, then put it in the refrigerator for freezing. The reason is that shrimp tastes better. If you feel troublesome, you can not do it. But if you try it once, you know it must be different

7. 

   Step7:Heat up the soup. Put in the shrimp. Stir it with chopsticks for the first round of boiling and turn off the fire immediately

8. 

   Step8:Put the prawns into the bowl of frozen soup scooped out in advance. It's covered with prepared ice. The frozen prawns will be firm, elastic and tender...

9. 

   Step9:Continue to refrigerate for about 10 minute

10. 

    Step10:Sauce in small bowl - a little ginger, steamed fish and soy sauce, sesame oil, a little vinegar, and some chili oi

11. 

    Step11:Ha ha. They say the shrimp in the small bowl is washing mandarin duck and fish

12. 

    Step12:Can I say that I have a good meal by myself? I don't need to eat a plate of finished rice