Chinese Food
Ribs, corn and radish soup, rosemary
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Spareribs, corn and radish soup is called little ginseng in winter soup. The soup is thick and fragrant, simple and elegant. In summer, drink some light spareribs soup. Cook one large pot at a time. Spoon a few spoons a day. Add some vegetables. Added vitamins, calcium, protein and water. Nutrition and health. As the saying goes, eat radish in winter and ginger in summer. However, it's good for your health not only to eat radish in winter, but also to eat radish in summer. Radish has the effect of clearing away heat and detoxification. It is very helpful for the discharge of toxins in the body. In summer, it's hot. Many people have poor appetite. Or sometimes, they will have some indigestion after eating. They can't digest and decompose their belly food. They feel bloated and painful. Then they can eat more radishes.
Cooking ingredients
Cooking Steps
Step1:Spare ribs, corn, radish, cooking wine, ginger, onion, salt and other ingredient
Step2:Corn cut. Radish cut with ho
Step3:Sliced ginger. Sliced scallio
Step4:Wash ribs and blanch in cold wate
Step5:Put the spareribs in the casserole. Add wine, ginger slices and scallio
Step6:Turn to low heat and simmer for an hou
Step7:Add corn and radish and simmer for another half an hour. Season with salt
Step8:Delicious pork ribs soup is out of the pot
Cooking tips:1. When the spareribs are blanched, they need to be boiled in cold water. Only in this way can the internal blood water be forced out. In this way, the soup will be clear and have the function of deodorization. There are skills in making delicious dishes.
