Chinese Food
Mung bean Smoothie
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In the hot summer, mungbean sand becomes a magic weapon to quench thirst and summer heat
Cooking ingredients
Cooking Steps
Step1:Take out the mung beans and wash them and put them into a small pot.
Step2:More water will evaporate when boile
Step3:Bring to a boil over high heat until the mungbean is peeled and then simmer over low heat.
Step4:It looks like it has a thick texture, which can be boiled and stirred evenly. You can dip it with chopsticks to try the sweetness. This one can put sugar according to your preference. (I like sweets so much
Step5:After cooking, put it into a bowl. Put on the plastic wrap and refrigerate.
Step6:If you don't want to freeze it into ice, you can freeze it into cool sand and eat it directly.
Cooking tips:Traditional Chinese medicine believes that mung bean is the most popular way to make a fire. In summer, barbecue beer is the easiest way to make a fire. At this time, mung bean sauce is needed to reduce the fire. There are skills in making delicious dishes.
