Chicken liver congee

chicken liver (cooked):6 blocks egg:1 ginger:moderate amount shrimp or prawn:moderate amount rice:300g https://cp1.douguo.com/upload/caiku/d/d/5/yuan_ddf3158141d74643723b6a37ff2c8735.jpeg

Chicken liver congee

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Chicken liver congee

My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her? Make porridge today. Bird's nest tomorrow

Cooking Steps

  1. Step1:Choose northeast rice. Amount of porridge. Wash thoroughly. Add a spoonful of olive oil and a small amount of water. Soak for 15 minutes.

  2. Step2:Make eggs into omelets. Tips for making omelets. Less oil, less fire. Add some water to the eggs.

  3. Step3:Cut the chicken liver. Wash the shrimps. Shred the eggs.

  4. Step4:Start cooking porridge. Add some water to the rice. Put shredded ginger and shrimps on the fire. Turn down the fire.

  5. Step5:In about 40 minutes, the porridge won't look like rice. Put chicken liver and egg shreds. Put some salt before leaving the pot. Add a little pepper to make it fresh.

  6. Step6:Don

Cooking tips:Because it's cooked after work. Time is not enough. Pregnant women are hungry easily. So they don't wait for porridge to all boil. We have plenty of time. We must cook until the rice melts completely. That's the best taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken liver congee

Chinese food recipes

Chicken liver congee recipes

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