Chinese Food
Jiangnan sweet and sour pork chop
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In summer, we need fresh and appetizing dishes. Today, I'll make you a sweet and sour taste of sweet and sour pork chops. It's wonderful when the meat is soft and tender to the taste. Everyone loves me and this dish. I'm very happy to share food with you.
Cooking ingredients
Cooking Steps
Step1:Marinate the first ribs with soy sauce and cooking wine for 10 minute
Step2:Saute ginger with oil. Fry ribs with Scallion until golde
Step3:Add cooking wine, white sugar, soy sauce, vinegar, ginger vinegar and stir fry it in a big fire, turn it into a small fire, then add vinegar and heat it to collect juice
Cooking tips:There are skills in making delicious dishes.
