Cooking Steps

1. 

   Step1:The first key step is to wash and soak the rice for 20 minutes. This can make the rice cook faster and eat more soft. Make sure to brush a layer of cooking oil before putting rice in the casserole. Otherwise, it will burn easily. The water volume is about 1cm. After soaking, it was boiled directly in Chinese.

2. 

   Step2:The process of beef production is a little complicated. You have to choose the tender beef and cut it into thin pieces. It will be tender only when you cut it against the shredded meat. Then put it in a bowl. Add a spoon of soy sauce, garlic powder, ginger powder, ground black pepper powder, half spoon of starch and half spoon of Chaozhou tea sauce. Then mix them together to taste. After mixing, add two spoons of water. Continue to mix them for later use.

3. 

   Step3:Mix a little more sauce, a spoonful of soy sauce, a spoonful of cooking oil, a little garlic, a little ginger, two spoonfuls of clear water. Mix well for later use

4. 

   Step4:Turn to the minimum heat after the rice is boiled. After about 2 minutes, the water will not be visible on the surface of the water. Then spread the meat on the rice. Pour two spoonfuls of sesame oil on it. Cover it. Continue to simmer for about 3 minutes.

5. 

   Step5:Three minutes later, use a spoon to open the edge of the rice. See if the bottom of the pot is slightly burnt. It must be slightly burnt to be delicious. If not, just cover the lid of the pot. Open the fire for 30 seconds, it will make a squeaking sound. Then it's finished.

6. 

   Step6:The last step is to put the cooked vegetables on the rice. Then cover the pot and simmer for 1 minute. You can also cut the raw vegetables. Code the beef together on the rice. Then pour the fragrant juice and stew it together.