The taste of home
Step1:Cut the zucchini into small piece
Step2:Empty the middle and put dry Yao pillar
Step3:Scallion, ginger and garli
Step4:Stir fried chives, ginger and garli
Step5:Put in zucchin
Step6:Add some steamed fish and soy sauc
Step7:Oyster sauce late
Step8:Simmer for 5 minutes (front
Step9:Turn the other side (in this way, it will taste good if you braise for 2025 minutes
Step10:Done A kind of
Cooking tips:When you turn the Jiegua, you should be very careful when the yaozhu is scattered and the dishes are delicious.