The taste of home

Step1:Cut the zucchini into small piece

Step2:Empty the middle and put dry Yao pillar

Step3:Scallion, ginger and garli

Step4:Stir fried chives, ginger and garli

Step5:Put in zucchin

Step6:Add some steamed fish and soy sauc

Step7:Oyster sauce late

Step8:Simmer for 5 minutes (front

Step9:Turn the other side (in this way, it will taste good if you braise for 2025 minutes

Step10:Done A kind of
Cooking tips:When you turn the Jiegua, you should be very careful when the yaozhu is scattered and the dishes are delicious.