Dried scallop with Chieh melon

Jiegua:3 blocks ganyaozhu:3 onion:moderate amount ginger:moderate amount garlic:moderate amount oyster sauce:moderate amount steamed fish sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/1/f/yuan_013d5948b9d27598ef00a09fdb84c38f.jpeg

Dried scallop with Chieh melon

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Dried scallop with Chieh melon

The taste of home

Cooking Steps

  1. Step1:Cut the zucchini into small piece

  2. Step2:Empty the middle and put dry Yao pillar

  3. Step3:Scallion, ginger and garli

  4. Step4:Stir fried chives, ginger and garli

  5. Step5:Put in zucchin

  6. Step6:Add some steamed fish and soy sauc

  7. Step7:Oyster sauce late

  8. Step8:Simmer for 5 minutes (front

  9. Step9:Turn the other side (in this way, it will taste good if you braise for 2025 minutes

  10. Step10:Done A kind of

Cooking tips:When you turn the Jiegua, you should be very careful when the yaozhu is scattered and the dishes are delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried scallop with Chieh melon

Chinese food recipes

Dried scallop with Chieh melon recipes

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