Green bean congee

mung bean:one rice:one crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/9/a/yuan_f9006aeed99e285255129a0532c5201a.jpg

Green bean congee

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Green bean congee

Every time I cook mung bean soup, it's red. This time it's green. We use pure water. Failed. It turned red in the end.

Cooking Steps

  1. Step1:Mung bean rice. One to one ratio. Wash more. Don't be bothered.

  2. Step2:Bubble for an hour or tw

  3. Step3:Cook on fire. I keep stirring with a wooden shovel. Skim the foam. Don't use iron. It turns red. Turn to low heat and cook for 40 minutes.

  4. Step4:Is it green.

  5. Step5:A little bit of a failure. It's still a little red. I found out that it might be the water quality. Try using pure water instead of running water.

  6. Step6:Red. Forehead. This, this, this. I'll make up for you next time.

Cooking tips:Find Du Niang and check whether mung bean soup is red and nutritious. ha-ha. But it depends on the green color. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green bean congee

Chinese food recipes

Green bean congee recipes

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