Chinese Food
Green bean congee
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Every time I cook mung bean soup, it's red. This time it's green. We use pure water. Failed. It turned red in the end.
Cooking ingredients
Cooking Steps
Step1:Mung bean rice. One to one ratio. Wash more. Don't be bothered.
Step2:Bubble for an hour or tw
Step3:Cook on fire. I keep stirring with a wooden shovel. Skim the foam. Don't use iron. It turns red. Turn to low heat and cook for 40 minutes.
Step4:Is it green.
Step5:A little bit of a failure. It's still a little red. I found out that it might be the water quality. Try using pure water instead of running water.
Step6:Red. Forehead. This, this, this. I'll make up for you next time.
Cooking tips:Find Du Niang and check whether mung bean soup is red and nutritious. ha-ha. But it depends on the green color. There are skills in making delicious dishes.
