Chinese Food

Cooking Steps

1. 

   Step1:Step one. I prepared four eggs. Beat the eggs in the basin. Break them u

2. 

   Step2:Pour a little more oil into the spoon than usual. Pour in the egg liqui

3. 

   Step3:Fry the eggs. There can be oil at the bottom. Turn off the fire. Keep cool.

4. 

   Step4:Wash and chop leek mos

5. 

   Step5:Then put it in a basin. Pour in some shrimp ski

6. 

   Step6:At this time, the eggs are almost cold. Then pour in the scrambled eggs

7. 

   Step7:Then pour in some sesame oil. Mix wel

8. 

   Step8:Pour some flour into the basin. Mix the flour with cold water.

9. 

   Step9:It's smooth and ready to make dumpling

10. 

    Step10:Cut a doug

11. 

    Step11:Rubbing the growth ba

12. 

    Step12:Make it one by on

13. 

    Step13:Sprinkle with flou

14. 

    Step14:And then one by on

15. 

    Step15:Roll skin. Roll skin one by one with a rolling pin

16. 

    Step16:Roll it out well ~ ~ like that?

17. 

    Step17:Prepare to make dumplings ~ ~ ~ sprinkle salt in the dish. Stir well. Then dig a spoon with a spoon. Put it on the skin. Knead it. One dumpling will be finishe

18. 

    Step18:Although it's not very good-looking, it's delicious

19. 

    Step19:Boiled dumplings ~ ~ ~ do you have appetite???

20. 

    Step20:Out of the pot ~

21. 

    Step21:Do you want to hurry up??? Then give it a try..