Egg dumpling with leek and moss

leek moss:moderate amount egg:moderate amount salt:according to personal taste shrimp skin:moderate amount amount of sesame oil:8 https://cp1.douguo.com/upload/caiku/c/0/b/yuan_c0dcfe2f1cebc857fc553437b566194b.jpg

Egg dumpling with leek and moss

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Egg dumpling with leek and moss

My son doesn't like eating by himself. It's so hot. What can I do? What kind of dumplings do you make on such a hot day? I don't want to listen...

Cooking Steps

  1. Step1:Step one. I prepared four eggs. Beat the eggs in the basin. Break them u

  2. Step2:Pour a little more oil into the spoon than usual. Pour in the egg liqui

  3. Step3:Fry the eggs. There can be oil at the bottom. Turn off the fire. Keep cool.

  4. Step4:Wash and chop leek mos

  5. Step5:Then put it in a basin. Pour in some shrimp ski

  6. Step6:At this time, the eggs are almost cold. Then pour in the scrambled eggs

  7. Step7:Then pour in some sesame oil. Mix wel

  8. Step8:Pour some flour into the basin. Mix the flour with cold water.

  9. Step9:It's smooth and ready to make dumpling

  10. Step10:Cut a doug

  11. Step11:Rubbing the growth ba

  12. Step12:Make it one by on

  13. Step13:Sprinkle with flou

  14. Step14:And then one by on

  15. Step15:Roll skin. Roll skin one by one with a rolling pin

  16. Step16:Roll it out well ~ ~ like that?

  17. Step17:Prepare to make dumplings ~ ~ ~ sprinkle salt in the dish. Stir well. Then dig a spoon with a spoon. Put it on the skin. Knead it. One dumpling will be finishe

  18. Step18:Although it's not very good-looking, it's delicious

  19. Step19:Boiled dumplings ~ ~ ~ do you have appetite???

  20. Step20:Out of the pot ~

  21. Step21:Do you want to hurry up??? Then give it a try..

Cooking tips:Stir fry the eggs and let them cool. Put the salt last. There are skills in making delicious dishes.

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How to cook Egg dumpling with leek and moss

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Egg dumpling with leek and moss recipes

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