Chinese Food

Cooking Steps

1. 

   Step1:All materials except butter are kneaded into a smooth dough.

2. 

   Step2:Add butter and knead until extended. Place in a warm place and ferment to twice the size.

3. 

   Step3:The fermented dough is divided into 3 parts. Round and relax for 10 minutes.

4. 

   Step4:Take a piece of dough and roll it into a tongue shape.

5. 

   Step5:Fold both sides to the middle.

6. 

   Step6:Roll it out again. Roll it up from one end.

7. 

   Step7:Each one is the same operation. Put it in the toast box and send it to the full eight.

8. 

   Step8:Brush the surface with egg liquid. Bake in a 180 degree preheated oven for 3035 minutes.