Chinese Food
Omelet
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The most convenient nutritious breakfast. Very delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients (these are for three people. There is one egg missing in this pictur
Step2:Flour slowly added with water. Stir into batter that slowly drips when lifting chopstick
Step3:Prepare the sauce to brush the sauce. (I made the chicken sauce by myself. I sent the cookbook in front to make the whole chicken. This is the sauce). Nothing can be omitted
Step4:Add a little oil into the pot and stir fry the onio
Step5:Put in the sauce mixed together. If it's thick, light a little water. Turn off the heat when the heat is low
Step6:Brush a little vegetable oil on the electric cake stall. Preheat it up and down. Scoop in the batter when it's warm. Spread it thinly. Knock in an egg just after the top of the cake solidifies
Step7:Quickly cut the yolk first. Then it will be quickly scraped on the whole cake
Step8:Sprinkle black sesame first, then coriander and scallio
Step9:Close the pancake pan. Observe that the heat on the pancake pan becomes smaller and then open the lid. At this time, the upper edge of the pancake pan will bulge and bubble. Then the pan will come out
Step10:Lay the side with Scallion on the vegetable board face down. Brush the sauce on the smooth side
Step11:Roll up from one side. Seal dow
Step12:Cut it into two pieces and serve.
Step13:Finished drawings.
Cooking tips:1 chicken juice can be omitted. Although it affects the taste, it's also delicious. It's recommended to use cooked sauce. Make a small bowl at a time. Refrigerate and refrigerate it. Take as you go 2 as you go. The amount of this ingredient is 26x26cm. Two and a half cakes. That is to say, when three bites of a family are enough and the batter is not too thick, the sesame, scallion and coriander should be sprinkled when the eggs are not set. Or I can't stick it. I'm skilled at making delicious dishes.
