Cooking Steps

1. 

   Step1:▲ clean the wax gourd skin carefully. Cut the belt seeds into small pieces.

2. 

   Step2:▲ put the wax gourd into the container and sprinkle with brown sugar. The proportion of the wax gourd and brown sugar is 3-1. To make this winter melon tea, you must use brown sugar. Brown sugar has not been highly refined. It almost retains all the components of sugarcane juice. In addition to the function of sugar, it also contains vitamins and microelements, such as iron, zinc, manganese, chromium, etc. the nutritional components are much higher than white sugar.

3. 

   Step3:▲ mix well and leave for two hours. The wax gourd will marinate.

4. 

   Step4:▲ pour the pickled winter melon and meat into the pot together with water, and then add half of the pot water. Boil it over high heat and turn to low heat to boil it.

5. 

   Step5:▲ boil until the white gourd meat is transparent. Add boiling water if the water is too little.

6. 

   Step6:▲ the boiled winter melon tea is filtered through a filter screen.

7. 

   Step7:▲ then refrigerate.

8. 

   Step8:▲ a thin and white winter melon tea is ready. When drinking, you can ladle two or three spoons, and then add some water to dilute it. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.