Cooking Steps

1. 

   Step1:The glutinous rice is soaked in water one day in advance. Then it is filtered out the next day. Steam for 25 minutes. Then put lard in the pot. When the oil is hot, pour all the prepared ingredients into the pot. Stir fry for 2 minutes. Add the old soy sauce, soy sauce, salt and stir evenly. It's O

2. 

   Step2:Then roll the dumpling skin thin with a rolling pin. The thinner it is, the better. Then put the fried ingredients in it and wrap it. Steam in the steamer for 25 minutes

3. 

   Step3:The crystal clear wheat is read