Chinese Food
Roast wheat
(163962 views)
I want to do it suddenly. I want to do it for the first time. I want to do it for my father later.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients together and knead them into a smooth dough. Wake up for ten minute
Step2:Make pepper water. Put pepper, ginger slices and water in the pot and cook for 2 minutes
Step3:Filter the pepper and ginger slices. Put a small amount of starch into the remaining pepper water and stir evenl
Step4:Prepare stuffing. Just like dumpling stuffing, pour pepper water into stuffing in turn. Starch is easy to sink and stir well before pouring
Step5:It's divided into 20 grams of small dosage. When rolling out the wheat bran, roll it a little thinner than the normal dumpling bran. Apply some starch to save adhesion. The rolled out skins are all stacked together. Fold them in half five times as shown in the picture. I'm sorry that I'm a little ugly
Step6:It's all spread out. It's just a little ugly
Step7:Put in the stuffing, put in the water, boil it, steam over medium heat for 17 minutes
Step8:The delicious roasted wheat is out of the oven. Forgot to paint the drawer cloth. It's deliciou
Cooking tips:Steamed pork dumplings steamed pork dumplings Kwai tiktok. First, the wheat flour should be made of high flour. The flour will break second. The stuffing should be put on the basis of your own taste. The pepper must be put in a good taste. Third. When the wheat is rolled, it will not be able to check Baidu. What is the fourth of the shaking and fast? When the steamed time is on the drawer, brush the oil and prevent the cooked dishes from sticking to the pot.
