Cooking Steps

1. 

   Step1:The fat intestines are washed once with salt, twice with flour and once with salt. Then fish the fat intestines. Put oil in the pot. Heat the ginger and garlic in the oil. Put the green pepper in the pot. Smell the bean petals. Stir fry in a small heat to change the color. Then put the hot pot bottom material, the fragrant leaves and the cooking wine. Stir fry the fat intestines. Pour in a bowl of soup or water and simmer for 20 minutes. If you like vegetables, you can add them as you like. Like spicy can add focus. Do not like sweet can add less sugar.