Chinese Food
Stir fried pork
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Stir fried pork is a famous Hunan dish. It's tender, spicy, delicious, tender and tasty. Stir fried farmhouse meat has a special flavor. You may as well have a taste. There are many ways to stir fry meat in the farm. There are different ways around.
Cooking ingredients
Cooking Steps
Step1:Wash and slice pork.
Step2:Slices of green and red peppers. Slices of ginger, onion and garlic.
Step3:Wash and dry the pot. Put some oil into the pot. Pour in the pork and cooking wine. Stir fry over high heat.
Step4:Stir fry the streaky pork until slightly burnt. Add ginger, onion, garlic, pepper and soy sauce. Stir quickly.
Step5:Stir fry the streaky pork in soy sauce. Pour in the green and red peppers, add some salt and continue to stir fry.
Step6:The green and red peppers are medium cooked. Pour in the soy sauce. Thicken with water starch. Stir fry with chicken powder. Set up the pot and dish.
Step7:Done A kind of
Cooking tips:There are skills in making delicious dishes.
