Cooking Steps

1. 

   Step1:Put the washed duck meat into a pressure cooker.

2. 

   Step2:Shred the pepper and ginger; pat the garlic flat.

3. 

   Step3:Pour the chili, ginger, garlic and soy sauce into the pressure cooker filled with duck meat. Then marinate in a cool place for 30 minutes.

4. 

   Step4:Marinate and pour in water. Add another spoonful of soy sauce.

5. 

   Step5:Put in a small piece of rock candy (rock candy is just seasoning. It doesn't need too much). After that, turn off the pot and press for 40 minutes (10 minutes after the fire, 30 minutes after the low fire).

6. 

   Step6:During pressing and boiling, dice celery and onion for standby.

7. 

   Step7:When the pot is boiling, heat the medium heat to collect the juice. Add the prepared celery and onion.

8. 

   Step8:When the onions are soft, they can be cooked. It smells good