Chinese Food
Stewed Tremella with rice
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The stewed Tremella with peach gum and soap horn is not only tasty, but also a beauty product to supplement collagen. It is rich in plant collagen. It is called bird's nest of plants. Peach gum can not only supplement collagen, but also nourish the stomach. It has a good improvement effect on facial acne and acne. Tremella has the effect of nourishing the spleen, appetizing the stomach, nourishing yin and moistening the lung.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the peach gum in clear water for more than 10 hours. When foaming, there must be more water. Do not wash the impurities in the middle of the way (otherwise it is difficult to clean them). After the hair is completely soaked, remove the impurities by pulling them out and cleaning them
Step3:Soak the rice for about 10 hours after washing. It doesn't matter if you soak it all day long. The longer you soak it, the softer it will be. The water after soaking can be kept for stewing
Step4:Soak the tremella in warm water for about an hour. If the time is enough, it can increase the soaking time
Step5:Tear the tremella into small pieces. Put jujube and enough water in the casserole. It's recommended to enlarge the water in the casserole and then boil it in a large heat. Continue to turn the heat to a small one. Pay attention not to overflow the pot during this period
Step6:Turn to medium heat and continue cooking for 30 minutes. At this time, tremella is very soft and waxy. Then put in the pickled peach gum and saponacci rice. Simmer for about 30 minutes in low heat
Step7:Before leaving the pot, put in the pickled wolfberry and ice sugar to taste. It's better not to put the medlar into it and cook it together. Otherwise, it will be sour after stewing for a long time. It will affect the tast
Step8:Finished produc
Step9:Deliciou
Cooking tips:If you put less water, it will make the stew very viscous. You can adjust the amount of water according to your taste. Remember to use a small fire. Stir properly in the middle of the process. Do not paste or overflow the pot. All the ingredients are enough for four people to eat. If one person eats, he must reduce the amount of food and cook delicious dishes.
