Cooking Steps

1. 

   Step1:Fish washing and knife changing. Cut ginger and garlic. Cut pepper into circles.

2. 

   Step2:Add water and salt to the pot and let the fish boil.

3. 

   Step3:Cook for 78 minutes. If you can't be sure whether it's cooked or not, you can use chopsticks to insert the fish. If you insert it, it's cooked. The salt added can taste well.

4. 

   Step4:When it's cooked, put it in the basin and wait. Of course, you can add some vegetables like me, or potato chips, kelp shreds and so on. Ha ha. It's a bit like grilled fish. It's absolutely delicious.

5. 

   Step5:Add salad oil to the pot. When the oil is warm, add ginger, garlic, chilli circle, soy sauce, steamed fish and soy sauce, vinegar, chilli oil, salt, chicken essence and monosodium glutamate. Add 700ml water to boil and taste, then add the perilla leaves. Then pour the juice on the fish.

6. 

   Step6:It looks delicious. In fact, it's really delicious. It's better to have it heated by an alcohol stove if conditions permit. Or an induction cooker. If none of the above is available, cover the fish with soup on the stove for two minutes. Let's do it no