Chinese Food
Chaoshan stir fried Niuhe
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Cantonese people eat fried Niuhe. They can make energy rich breakfast or dinner. It's also an indispensable staple food in the side stove. Usually, when the hot pot is not cooked and the stomach is hungry, they will first order a plate of fried Niuhe to satisfy their hunger. It's full of fragrance. Chaoshan Chaochao Niuhe is a very famous snack in Chaoshan area of Guangdong Province. As long as you have been to Chaoshan area of Guangdong Province, you can see the fried rice noodles everywhere in the restaurants in the streets and alleys.
Cooking ingredients
Cooking Steps
Step1:First of all, we need to cut beef first. We need to cut it carefully. We need to cut it against the grain of the meat to be tender. We need to cut it very thi
Step2:The second step is to cut mustard. Except for Guangdong, it's hard to buy mustard in other places. Especially this delicate mustard. It's not easy to find it at CR vanguard's. It's lucky and happy... Lucky because it can only be met occasionally. Happiness is created by unforgettable feelings.
Step3:Cut the mustard into small segments. About 1c
Step4:Get all the ingredients ready... River noodles... Kale... Beef... Sauce... Ginger and garli
Step5:The next step is very important. Salting beef. Add 2 teaspoons soy sauce, 1 teaspoon each of the soy sauce, 1 teaspoon of the soy sauce, 1 teaspoon of the ginger powder, and mix well. Don't add salt. Make water with salt. When the beef leaves too much water, it will be firewood... Then marinate for 20 minutes to taste. Chacha sauce is the key ingredient. Without Chacha sauce, this dish can't be finished.
Step6:After the beef is marinated quietly for 10 minutes, it starts to stir fry rice noodles. In Chaoshan area, it's called rice noodles . Compared with rice noodles, rice noodles are thicker and more pure. Heat the oil in the pot. Add two spoonfuls of soy sauce and stir fry until the noodles are a little yellow.
Step7:Fried rice noodles are ready to be use
Step8:The next step is to stir fry the beef with mustard. It's hot under the oil pan. First, turn the mustard upside down and stir fry it to make it soft. Then turn the salted beef upside down and stir fry it half cooked. Then immediately add a bowl of boiling water. After adding the boiling water, it will boil instantly
Step9:When the soup is thick, white and thick, it's about 30 seconds. You can turn off the fire
Step10:The last step is to pour the fried mustard beef and soup on the rice noodles. Then it's done..
Cooking tips:Next time, I hope I can work out the authentic Chaoshan rice noodles by myself. Because the rice noodles I bought in other places are too soft and the taste of rice is not good enough. They taste very different from the rice noodles in Chaoshan area. Remember not to fry the rice noodles with too little oil. Avoid touching the pot. The beef should be cut against the grain to be tender. Do not add salt to the salted beef. There are skills in making delicious dishes.
