Chinese Food
Lotus root slices with Frankincense
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After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root and cut it into pieces.
Step2:Install the disk for standby.
Step3:Pour some water into the pot.
Step4:Add a little white vinegar.
Step5:Pour in the cut lotus root slices and cook over high heat for about one minute until cooked.
Step6:Take out the lotus root slices and drain the water.
Step7:Heat the oil. Pour in the garlic.
Step8:Add in the South rots and stir fry.
Step9:Pour in the lotus root slices.
Step10:Stir fry evenly and add salt, sugar, monosodium glutamate and water lake powder.
Step11:Serve and dish. Sprinkle with scallion.
Step12:Is it delicious.
Cooking tips:There are skills in making delicious dishes.
