Chinese Food

Cooking Steps

1. 

   Step1:I was thinking of buying some powder from Taobao the other day. I ate it in the morning. I thought that Lin Damei sent me a lot of things in time and rain. And the floating fan

2. 

   Step2:Fans need to be soaked in advance. The specific time depends on different powders

3. 

   Step3:Cut the beef into thin slices along the textur

4. 

   Step4:Add a little soy sauce, flour, cooking wine, pepper and a little water and edible oil, mix well and marinate for a few minutes

5. 

   Step5:Cut the tomato into bigger piece

6. 

   Step6:Ginger and garlic foa

7. 

   Step7:Put a little oil in the pot. Add garlic and ginger foam to make it fragrant

8. 

   Step8:Pour in the marinated beef and stir fry until it changes color. Then add a little cooking wine

9. 

   Step9:Stir fry with a spoonful of Korean chili sauc

10. 

    Step10:Then pour in the cut tomatoes. When the juice is stir fried and part of it is melte

11. 

    Step11:Pour in some hot wate

12. 

    Step12:Cook and pour in the rice noodle

13. 

    Step13:Add some salt. Chicken powde

14. 

    Step14:Finally, add some green vegetables. Whatever you like. It's ok if you don't. just have fun. Ha h

15. 

    Step15:In such hot weather recently, I'd like to serve you a bowl. It'll make you appetizer instantly

16. 

    Step16:Don't say the rice noodle is so good. It doesn't paste after a long time. I'm so happy with it

17. 

    Step17:Fried amarant

18. 

    Step18:Today, I went to the supermarket and saw that Hami melon was fresh and inexpensive, so I decided to buy a large piece back

19. 

    Step19:Winter melon tea was made in hot weathe