Chinese Food
Fried chicken gizzards
(94725 views)
Chicken gizzards are the stomach of chicken. They have the functions of relieving food and stagnation, promoting digestion, relieving heat and annoyance. Fried chicken gizzards taste crispy and can be used for wine and vegetables, and can also be used as snacks. It is a delicious food for all ages.
Cooking ingredients
Cooking Steps
Step1:Put the chicken gizzards in the refrigerator and freeze them. Or don't melt them completely. It's easy to cut flower knives.
Step2:Cut obliquely. Do not cut every 3 mm.
Step3:Cut chicken gizzards.
Step4:Then cut it crosswise. It will taste good. The flower shape will be nice and fluffy.
Step5:Put soy sauce, cooking wine, pepper, sugar and salt into the refrigerator and marinate for 4 hours.
Step6:Take out a piece of cut chicken gizzards and roll starch first.
Step7:Roll the egg white again.
Step8:And a layer of bread bran.
Step9:Put some salad oil in the pot. When the oil is 8 layers hot, add the chicken gizzards wrapped with bread bran and fry in low heat.
Step10:When the color changes, put it into the plate.
Cooking tips:There are skills in making delicious dishes.
