Chinese Food

Cooking Steps

1. 

   Step1:Wash the gizzards. Cut into small pieces.

2. 

   Step2:Add cooking wine.

3. 

   Step3:Ra

4. 

   Step4:Sal

5. 

   Step5:Grasp the gizzards by hand and marinate for 15 minutes.

6. 

   Step6:Wash the garlic moss and cut into small pieces.

7. 

   Step7:Hot oil in the pot. Put the marinated chicken gizzards in firs

8. 

   Step8:Quickly stir fry until it's white, cut and remove.

9. 

   Step9:Start over. Add the garlic.

10. 

    Step10:Then add in the raw sauce

11. 

    Step11:Stir fry with a little water for a whil

12. 

    Step12:Pour in the gizzards

13. 

    Step13:Stir fry until all ingredients are broken.

14. 

    Step14:Finally, add a little salt according to your tast

15. 

    Step15:Sugar flavorin

16. 

    Step16:Stir fry evenly and put on a plate

17. 

    Step17:Finished product drawing