Tricholoma butter

matsutake:3 butter:1 small block https://cp1.douguo.com/upload/caiku/8/3/2/yuan_834380d192c51259f3b7c60b85a48142.jpeg

Tricholoma butter

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Tricholoma butter

Today's fresh matsutake from a friend. The more delicious it is, the easier it is.

Cooking ingredients

Cooking Steps

  1. Step1:Use a knife to scrape away the dirt. Many people say that I can't do it if I can't wash it. Take the kitchen paper to dry the water after washing.

  2. Step2:Slice 3m

  3. Step3:Butter is heated to liquid by microwav

  4. Step4:Put it in a tin lined baking tray. Brush with butter.

  5. Step5:180 degrees up and down. 6 to 10 minutes. Adjust the time according to your ove

  6. Step6:It can be eaten with soy sauce or sprinkled with salt and pepper.

  7. Step7:Just try i

Cooking tips:Adjust the time according to your oven. As long as it's soft. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Tricholoma butter

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Tricholoma butter recipes

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