Relieve heat, reduce fire and beautify the whole body recipe-Chinese Food-best chinese food recipes-cooking food

Relieve heat, reduce fire and beautify the whole body

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I like the name, taste and all kinds of functions of luoshenhua. It goes well with honey's sour and sweet taste. It's so cool in summer.

Cooking ingredients

honey:moderate amount

lemon:not allowed

Cooking Steps

Step1:Preparation materials (to be determined at zero time

Step2:Soak the rosemary in boiling water for about ten minute

Step3:Add the gelatine powder and powder ice crea

Step4:Spoon until melte

Step5:Cool and pour in honey. Add a little lemon juice (not needed

Step6:Filter the rosemary and pour it out. Pour the rosemary water into the container you like. It's ok if it's frozen (time is not certain. I made it the day before in the refrigerator. I took it out in the morning to eat it. When I eat it, I can add some honey water. Or I don't need to add. Personal taste

Cooking tips:Because the gelatine is easy to melt, it can be added with powder ice cream. It can also be replaced with other solidified materials to make delicious dishes.