Characteristics - pig's hoof is a nutritious good food that people like. It can not only supplement weakness, but also assist beauty. It is rich in protein. It has a good effect on neurasthenia and insomnia of the elderly. The color of the vegetable is ruddy, the meat is waxy and elastic, the taste is mellow and the aftertaste is long.
Step1:Pig's hooves are depilated, washed and chopped into 4cm square pieces. The boiled water flies through. The pig's hooves are bloody and filthy.
Step2:Put in the oil in another pot. When the oil temperature is 80 degrees, put in the bean paste. Then put in the pepper, dried pepper, onion, ginger and garlic. Keep the temperature at 70-90 degrees. Stir for 5-6 minutes until the seasoning is fragrant. Add in the spicy sauce, monosodium glutamate, chicken essence, white sugar and sesame oil. Then add 2 kg of water and red koji rice. Simmer for 2 hours. Before starting the pot, put in the fresh pepper to improve the flavor. Sprinkle sesame and chopped shallot.
Cooking tips:There are skills in making delicious dishes.