Chinese Food
Northeast corn bread
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In Northeast China, corn is more called corn. There is no appetite in summer. The staple food is rice almost every day. Corn is coarse food, so it excretes very well every summer. She used to buy a lot of corn at my aunt's house every day. She sat there watching TV with me while eating corn. She would put corn syrup in the refrigerator. Every time I was greedy, I would make it for me. I haven't eaten it for a long time. I suddenly want to find the taste of it. This is also the taste of hometown.
Cooking ingredients
Cooking Steps
Step1:Wash cor
Step2:Use the chopping board to make a past
Step3:Add eggs. Sti
Step4:Add salt, pepper, and cooked oil (the raw one can also be recommended to use the cooked one). My mouth is heavier. Put less salt if the mouth is light.
Step5:Add in the onion. Then mix the ingredients and corn well.
Step6:Put the corn syrup into the washed corn leaves and steam for about 20 minutes.
Step7:It's the same as the steps in front of the corn bread. The last step is to add oil to the pan and double-sided burn the golden crisp. The outside is charred and the inside is tender.
Cooking tips:There are skills in making delicious dishes.
