Chinese Food
Stir fried thin shell
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How can I eat nine layers of fried shell less in summer? My family's favorite is someone who can eat two Jin at a time. Thin shell is a kind of small shell like sunflower seeds. It is cheap and delicious. It is a necessary seafood in Chaozhou restaurant. Now it's the best time to make thin shells. Stir fry thin shells with nine layer tower. This is a traditional Chao style stir fry. I like this taste very much because of the addition of & quot; nine layer Tower & quot; vanilla. This kind of vanilla is also called gold doesn't change and Basil. It has an attractive and quiet taste. It also has the characteristics of removing greasiness and adding taste. The combination of nine layer tower and thin shell can make the flavor of dishes outstanding and personality prominent. It is a natural combination of the two.
Cooking ingredients
Cooking Steps
Step1:Fried thin shell must not be less than nine layers of tower. Without this dish, it's hot and delicious. The nine story pagoda is also known as fish and coriander and Basil. Hakkas and Chaozhou people in Chaoshan area call it jinbuchang, manyuanxiang and manyixiang.
Step2:Pick up the thin shell, clean it, put a little salt on it, put monosodium glutamate on the thin shell, clean the nine layer tower, cut the section, cut the garlic, cut the chili for standby.
Step3:Put some oil in the frying pan, add garlic, pepper, nine layer tower, stir fry. Pour in the thin shell, stir evenly. Stir fry. Turn off the fire. The process is about two minutes. You can't add water and stir fry. The fried meat will become smaller. It will not be sweet. The taste will be different.
Step4:Dish. Open.
Step5:Dish. Open.
Cooking tips:There are skills in making delicious dishes.
