Chinese Food
Bean curd spaghetti
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Maybe because of work, I'm a little resistant to the ready-made spaghetti sauce sold outside. I prefer natural and less added things. It used to be stir fried spaghetti with black bean sauce. Today, I try to fish spaghetti with fermented milk.
Cooking ingredients
Cooking Steps
Step1:Boiling water. Pour in olive oil. Add spaghetti. According to the instructions on the package. 11 minutes. Set the timer.
Step2:Deal with onions. Take out the chili from the chili sauce you prepared. Chop. To be used.
Step3:Two pieces of sufu, a little Sufu juice, a little sesame oil, crushed and stirred. Please increase or decrease the quantity of these three according to your taste.
Step4:In a hot pot, pour in olive oil. Stir fry onion. I also poured a little white wine. The onion will taste more sweet. This step is not necessary. So there is no such item in the ingredients Put in the bean curd and sesame oil juice, pepper, water, salt, boil. Pour in the water starch powder. Prepare the sauce.
Step5:Take out the spaghetti and put it on a plate. Pour in the sauce. Put in some pickled radishes. Sprinkle with green onion and black pepper. Finish.
Cooking tips:There are skills in making delicious dishes.
