Cooking Steps

1. 

   Step1:Prepare ingredients. More ginger slice

2. 

   Step2:Drumsticks are indispensabl

3. 

   Step3:Stir fry the garlic first. Stir fry the ginger together. Stir to make it fragrant. Put in the chicken leg meat (do not use water to copy the chicken leg meat)

4. 

   Step4:Stir fry and put in raw soy sauce, cooking wine, and old soy sauce at the same time. Continue to stir fry. Wait for the color to be evenly applied. Pour in water. The water should be used to drown all the chickens

5. 

   Step5:Put in the lollipop. Bring to a boil over high heat. Turn to medium heat or low heat and continue to cook. (when cooking, turn it over at the same time. Keep the lollipop in. Prevent the bottom from sticking to the pot

6. 

   Step6:I used a small fire. I put potatoes in for about an hour. When the potatoes are ripe, it's finished