Cooking Steps

1. 

   Step1:Soak the tripe in water and clean it.

2. 

   Step2:Put the tripe in the pot and scald it.

3. 

   Step3:Clean the bean sprouts. Cut the onion and dried tofu with a knife for standby.

4. 

   Step4:Put some oil in the pot. Stir fry the bean sprouts, onion and dried tofu in order until they are done. Turn off the heat.

5. 

   Step5:Prepare a casserole. Put all ingredients in it. Then add seasoning, salt, chicken essence, oil consumption, seafood soy sauce, Daxi beef powder, Korean style gluten sauce, proper amount of sugar. Finally, pour in a bottle of beer and cook it over high heat.

6. 

   Step6:Sprinkle some cilantro on the pot at last. If you don't eat cilantro, you can also put some shallots as embellishment.