Chinese Food
Fortune in brine
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Brine platter is a traditional local cold dish. It is characterized by mellow and delicious brine. However, the production of brine is tedious and the proportion is exquisite. For the inexperienced kitchen white, it is a strong blow. For those various ingredients, it is daunting. But for those who like to eat this and want to show their skills in the kitchen, is there a simple and authentic family How to make it? The answer is yes. Of course. Before the new year, I found a quite good marinade. Jiale Chaoshan marinade. The taste is pure and the operation is simple. It can make you amaze four tables on the Spring Festival table. We all know that a good brine juice can be used to marinate all kinds of food materials. A dish for the new year means that in the coming year, all parties will come to the market to make money. It will be prosperous and prosperous.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the necessary ingredients. Wash and reserve. Soak the tripe in water for 20 minutes. Wash it with water, add starch and rub it. After washing, rub it with white vinegar. This can remove the stink of trip
Step2:2. Put water in the pot. Put in the tendon and tripe. Blanch the water. Lower the pot in cold water. Boil for three minutes and remove the water.
Step3:3. Take out the boiled tendon and tripe and control the water. Cut the scallion into sections. Slice the ginger. Cook the eggs for later use.
Step4:4. In another pot, add 1000ml of clear water, add the Chaoshan brine of Jiale, mix well and boil.
Step5:5. Put in the tendon and tripe, eggs and frozen tofu that can control the moisture.
Step6:6. Put in onion and ginger. Bring to a boil. Turn to a low heat.
Step7:7. Turn the heat to a low heat. Cover and stew. Stew tripe, tofu and eggs for 30 minutes, then remove them. Stew the tendon for 1.5 hours. Turn off the heat after all cooking. Put all ingredients into the marinade. Soak for 2030 minutes.
Step8:8. The super simple brine is ready. You can do it in the Spring Festival.
Step9:9. Finished product
Step10:10. Finished product
Step11:11. Finished product
Step12:12. Finished product
Step13:13. Finished product
Cooking tips:1. The way to freeze tofu. Buy a piece of tofu and freeze it for 12 days. Warm it at room temperature. Gently squeeze out the water. It can be used as a marinade. It can be used as a hot pot. 2. Tofu, eggs and tripe can be stewed for 30 minutes. Beef tendons are not easy to cook for 2 hours. After half an hour of stewing, the ingredients will taste better. Those with heavy mouth can be soaked for a while. 3. Jiale Chaoshan brine has a pure taste and simple production. Xiaobai can also be a chef. Don't lose the brine after it is marinated. Put the oil slick out of the refrigerator and freeze it. It can still be used. There are skills in making delicious dishes.
