Cooking Steps

1. 

   Step1:Chop the pork. Stir well with horsesho

2. 

   Step2:Stir well with mushroo

3. 

   Step3:Mix the two fillings with salt, soy sauce, sugar and pepper evenl

4. 

   Step4:Boiled water, boiled Chengfen, folded into dumpling

5. 

   Step5:Steame