Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour and knead into doug

2. 

   Step2:Wash watermelon skin, wipe silk, add a little salt to kill wate

3. 

   Step3:Scramble the eggs. Add more oil than usual

4. 

   Step4:Pour out the excess water in watermelon skin. Add shrimp skin, egg, salt, chicken essence, thirteen spices and sesame oil and mix wel

5. 

   Step5:Then roll out the leather and you can pack it

6. 

   Step6:Pack in tur

7. 

   Step7:Wrap the pot stickers and put them into the electric pancake pa

8. 

   Step8:When the paste turns yellow, add starch water. When the water is dry, you can get out of the pot

9. 

   Step9:Finished product.