Chinese Food
Fried mushroom
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Cooking ingredients
Cooking Steps
Step1:Mix flour, water, salt and eggs into a liquid batte
Step2:Put the washed mushrooms into the batter. Let each mushroom hang on the batter evenly.
Step3:Hot oil in the pot.
Step4:When the oil is heated to 7 minutes, put the mushrooms in one by one. Fry for half a minute. Turn the mushrooms over and turn them into a small fire.
Step5:Deep fry until golden, and you will be out of the pot.
Step6:When you eat it, you can taste it according to your taste. Dip it in chili powder, salt and pepper, etc
Step7:Write production step
Cooking tips:1. The mushrooms should be put into the pot one by one. Otherwise, they will stick together and cause uneven heating. 2. Fry the mushroom for half a minute. Turn the back of the mushroom and fry it for golden brown. There are skills in making delicious dishes.
