The recipe is included in everything. My first Chinese pasta book . Quantity - 8
Step1:Knead the dough into a smooth and even dough. Wake up for 1 hou
Step2:Rubbing, dispensing, rolling ski
Step3:Add mushroom meat filling in the middle (filling method - cut mushrooms after soaking. Stir minced meats with salt and sugar and wine until strong, then add mushroom mince and mix well
Step4:Upper and lower skin kneadin
Step5:Rotate 90 ° as shown. Close both ends to the middl
Step6:Knead up and down again as shown in the figur
Step7:Drain into a steamer. Place black and white sesame seeds in two holes respectively. Steam for 10 minutes after boiling in cold water
Step8:Finished product
Step9:Finished product
Cooking tips:It's like four hole steamed dumpling with four happiness. This two hole dumpling is called Yuanyang, not pictograph dumpling. But I don't want to disappoint this good name, so I made a color match with black and white sesame. It means that the two pairs changed the sisplan and submitted it to the accessor today. I also don't want to pop up a few English words like this, which is really bad for translation. Otherwise, I would never write this = = some messages said I can't bear to see the foreign language and don't understand what's pressing me. I'm a bit aggrieved. I don't want to blow up negative energy. In the past, when there were only Boyi and Boyi, I had to write a paper and do a small defense every year. Since our beginning, there has been another discussion about the sisplan in bossan. However, one of my accessors has just retired this year = = I don't know who I'm going to discuss it with yet. Time flies I'm about to graduate from Ph.D., but it seems that I was in high school yesterday