Chinese Food
Thousand layer meat pie
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This lasagna. It's my breakfast. I used to write recipes. Almost all of them were made by me during the day. I took photos while I was doing them during the day. I felt tired. However, in the early morning, I had to take care of my children's daily life, make a beautiful breakfast and take photos. But I was really tired. But even so, I finished it.. When ~ when ~ when ~. There should be applause here. Ha ha ~ ~.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Flour, onion, onion and ginger.
Step2:Add warm water to flour, mix well, and knead into smooth dough. Cover with plastic wrap. Let it relax for 15 minutes. (if you want to eat it for breakfast, you can knead it into dough the night before. Put it in the refrigerator. Take it out the next morning.)
Step3:Cut the streaky pork into small pieces, put them into the cooking machine and grind them into meat stuffing. (if you don't have a cooking machine, you can chop the stuffing manually or buy meat stuffing directly.
Step4:Pour the auxiliary ingredients (ginger slices, cooking wine, raw soy sauce, old soy sauce, oil consumption, salt, five flavor powder) into the blender, stir evenly, then put in olive oil and starch, and continue to stir evenly. (if there is no blender, mix it manually
Step5:Pour into a bowl and set aside. (if you eat it for breakfast, you can make meat stuffing the night before. Cover with plastic wrap. Put it in the refrigerator. Take it out the next day.
Step6:Put the chives and onions in the cooking cup and beat them to the end. Of course. You can also cut the onion manually. But I'm lazy. I rely on machines. Ha ha
Step7:Mix the minced onion with the minced meat. Stir well.
Step8:Roll out the dough thinly. Leave one end a little wide
Step9:Evenly spread the meat filling on the dough. Do not apply the filling to the slightly wider section.
Step10:Fold the mask as shown in the figure. Stop at the slightly wider end. See Figure 11 for details.
Step11:First, fold up the left and right edges. Pinch tightly. Finally, fold the slightly wider part.
Step12:I use the electric pancake Dang to bake pancakes. So at this time, you can turn on the electric pancake Dang and preheat the upper and lower plates together. If there is no electric pancake pan, you can take it out with a pan at this time. Heat it on medium or small heat.
Step13:Roll the patty as thin as possible.
Step14:After the electric pancake pan is preheated, brush a layer of oil and put the meat pancake into the pan. Brush the meat cake with oil. Because the pie I rolled is too big. I split it in two. But if your pot is big enough, it's better not to cut it to avoid exposing the stuffing When it's golden on one side, turn the patty upside down and fry until golden.
Step15:Finally, set the plate, take a picture and finish it.
Cooking tips:If you want to eat it for breakfast, step 1-5. You can make it in advance the night before and take it out in the morning the next day. There are skills in making delicious dishes.
