Chinese Food

Cooking Steps

1. 

   Step1:Clean up the pigeons firs

2. 

   Step2:Cut into pieces. Add ginger, red dates and Tibet Naqu Cordyceps.

3. 

   Step3:Let's boil the water first, and then stew for 20 minutes. I stewed it in a pressure cooker. Let's see the temper of my own stew pot.

4. 

   Step4:It's about the same when you cover the water with ingredients. A little more will make it lighter.

5. 

   Step5:Boil the pot. Add salt and scallion. Let's eat. In fact, you can add some cooking wine before cooking. It will be stronger. I like the light feeling.