Cooking Steps

1. 

   Step1:Slice the loin into strip

2. 

   Step2:Add sugar, salt, cooking wine, ginger, egg white and marinate for 20 minute

3. 

   Step3:Spread a layer of starch on the empty plate. Wrap the pickled ridges with starch one by one. It is not recommended to pour them all in. It is easy to stick

4. 

   Step4:Deep fry the sirloin in a hot oil pan until it turns yello

5. 

   Step5:Take out the fried sirloin. Put oil and tomato sauce in the pot. Then pour the sirloin into it and stir fry. Add sugar and vinegar. When you are about to leave the pot, add water starch