Cooking Steps

1. 

   Step1:Some fresh matsutake. Pay attention to the soil on the surface.

2. 

   Step2:Pay attention to clean the soil on the surface. Wash it with water or scrape it off with a spoon or knife.

3. 

   Step3:Slice. 4cm thick.

4. 

   Step4:Kitchen paper absorbs excess moistur

5. 

   Step5:Light the fire. Melt the butter.

6. 

   Step6:Put in the chopped matsutake. Pay attention to whether the butter is salt or salt free. Add salt as the case may be.

7. 

   Step7:Pan fry until both sides turn yellow. Add black pepper to improve the taste. It's very Western-style.