Chinese Food
Fried tenderloin
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Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Marinate with wine, salt and white pepper for 10 minute
Step2:Beat the egg white into a solid state. Add cornstarch and beat well. I beat it with an electric beater. It will be done in five minutes. Add in the marinated tenderloin. Mix wel
Step3:Start the oil pan, heat 50% of the oil, lower the fillet on a small fire, and remove the discoloratio
Step4:The first fried sirloin. Set aside. When they're all blown up, they start a fir
Step5:After the oil is boiled, pour in the fried fillet. Fry for the second time. Take out in 3 to 5 seconds
Step6:Finished products. Palletizin
Cooking tips:When frying for the first time, you should straighten the fillet and put it into the pot. Avoid turning it into a crooked one. Don't put too much at one time. Otherwise, you will have skills in cooking together.
