Cooking Steps

1. 

   Step1:Slice tenderloin. Marinate with wine, salt and white pepper for 10 minute

2. 

   Step2:Beat the egg white into a solid state. Add cornstarch and beat well. I beat it with an electric beater. It will be done in five minutes. Add in the marinated tenderloin. Mix wel

3. 

   Step3:Start the oil pan, heat 50% of the oil, lower the fillet on a small fire, and remove the discoloratio

4. 

   Step4:The first fried sirloin. Set aside. When they're all blown up, they start a fir

5. 

   Step5:After the oil is boiled, pour in the fried fillet. Fry for the second time. Take out in 3 to 5 seconds

6. 

   Step6:Finished products. Palletizin