Step1:Slice pork loin. Add egg white, salt, star anise, white pepper, ginger and shallot. Marinate for an hou
Step2:Put salad oil (my canola oil) in the pot. While heating the oil, wrap the marinated loin with a thin layer of raw meal. When the oil is heated to 80%, deep fry until both sides are golden.
Cooking tips:There are skills in making delicious dishes.