Fried pork tenderloin

pork tenderloin:200g shallot:2 ginger slices:4 salt:1.5 spoon (small spoon) white pepper:moderate amount egg white:2 meal:sufficient octagon:half https://cp1.douguo.com/upload/caiku/c/0/f/yuan_c04d3a1ed2e40fd8b4dad06cfeb5b40f.jpeg

Fried pork tenderloin

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Fried pork tenderloin

Cooking Steps

  1. Step1:Slice pork loin. Add egg white, salt, star anise, white pepper, ginger and shallot. Marinate for an hou

  2. Step2:Put salad oil (my canola oil) in the pot. While heating the oil, wrap the marinated loin with a thin layer of raw meal. When the oil is heated to 80%, deep fry until both sides are golden.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried pork tenderloin

Chinese food recipes

Fried pork tenderloin recipes

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